Radio, Rhythm & Rhyme

Tying together poetry, parenting, and advertising in a neat little package

What I learned at the fair, III

As I’ve mentioned on Facebook and Twitter, I’m the live announcer for the Hopkinton (New Hampshire) State Fair. For the past four days, I have wandered from end to end and corner to corner, chatting with folks about everything from giant pumpkins and cattle pulls to fried dough and magic shows.

Over our public address system, I let the attendees know where the bathrooms are, when the next goat show is going to be, and how to get their tickets to the demolition derbies.

And I learn a lot!

That said, I’ve developed a tradition of sharing some of the wisdom I’ve gleaned from the fair here in my blog. Last year I wrote of giant robot dinosaurs and the most despised candies in the universe. The year before that, I mourned the loss of patriotism.

This year, I’ve learned all sorts of new things…

  1. The best time to smell the fair is the first few hours of the very first day. Having been the announcer for about 5 or 6 years now, I’m not sure why I hadn’t noticed this before. During those first hours of the fair, each aroma is its own: the donuts, with their yeasty, sugary delicateness; the charbroil grills firing up; the fresh hay and manure. (Yes, fresh manure counts as a ‘good’ smell for me. For those of us who grew up in the country, it’s a very earthy, honest smell). Once the fair gets going all those aromas blend into one – and although you might be able to pick out individual smells, they are much more delightful and independent when you first arrive.
    .
  2. If your job can be done by someone else, make sure it can’t. Friday morning we had our stock farm tractor pull, where big, powerful machines attempt to pull heavy weights along a dirt path. The one that eventually goes the farthest, wins. Well, our usual announcer was unable to do it this year, so we had someone else fill in (you can see her hard at work in the photo).
    Fair - truck pullShe did a surprisingly good job; however, I’m pretty sure we’ll see Andy Mack, the regular announcer, back next year.
    .
    Consider this, though…if you’re doing a task that someone else can do, too, you’d better provide some added value to that task and show why you are capable of doing it better. Do you go above and beyond? Are you friendlier, smarter, more positive? Whatever the superlative, make it your own! Once they discover you’re not special, you’re toast.
    .
  3. There’s a new maple syrup grading system being put into place. This may not seem like a big deal to you, but it’s a huge deal for maple syrup-producing states like New Hampshire and Vermont. For years, customers have been confused by the names of the types of maple syrup, which have varied state to state. What might be called “Grade A Fancy” in one state (such as Vermont), is referred to as “Grade A Light Amber” in another – and what Vermont calls “Light Amber” is different somewhere else. (And don’t even get me started on “Grade B” syrup, which is darker and more robust in flavor, but is just as high a quality as “Grade A”)
    .
    It’s taken about 10 years of wrangling, but it appears that a new grading system has been agreed upon between the states, and we’ll start seeing the new names in the upcoming spring 2015 sugaring season.
    .
  4. The less clothing you wear, the more trouble it is. This is one of those issues women seem to have to deal with more so than men. As I spent my four fair days walking from dairy barn to music tent, from horse show ring to funnel cake booth, I noticed something. Those who wore t-shirts, button-down shirts, or dresses appeared completely unconcerned with their wardrobe. On the other hand, those who wore tight-fitting, spaghetti-strapped, midriff-baring, cleavage-inducing tank tops were constantly pulling at themselves, pinching, pulling, adjusting.
    .
    I just don’t get it. If being sexy is that uncomfortable, suggest to your boyfriend that he try wearing that sort of thing sometime and see how he likes it.
    .
  5. Loaded baked stuffed potatoes are still the best thing about the fair. I wrote about this last year and it remains the truth. Pure heaven.Fair - potato
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  6. Patriotism still isn’t what it used to be. I’ve also written about this before. When the national anthem plays each day at noon, many folks stop and face the flag(s) on the fairgrounds; others will stand around, wondering what’s going on while others simply pay no heed and continue about their day. Maybe I’m old-fashioned, but things like this really annoy me.
    .
  7. Souped-up pickup trucks with tractor tires are deafeningly loud. OK, so I already knew that. This was just a reason to post a picture of the mud race:

Fair - mud race

Do any of these things come as a surprise to you? Am I alone in my enlightenment here? Anything you’ve ever learned while enjoying the local fair that you’d  care to share?  I’d love to hear from you in the comments!

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4 thoughts on “What I learned at the fair, III

  1. Fun and interesting post, Matt. Loved learning about the new maple syrup grading system (always wondered about the difference between Grade A and Grade B). Love your observation about the “smells” being the best the first day at the fair, and I’m with you on the uncomfortable clothes thing. Something that amazes me whenever attending a big fair or festival is how much FOOD people are capable of eating in such a short space of time. Some of this is envy that I couldn’t eat more, and some of it is concern about obesity and heart disease . . .

    • Thanks, Jama. Spending 4 days at the fair, I enjoy the food – but it’s all about moderation! I’ll have maybe 2 or 3 items per day (and that’s working 12+ hours each day) so I don’t overdo it. And yes, the maple syrup grading system has needed to be fixed. As I mentioned, “Grade B” is only called that because it’s darker and more full-bodied, not because it’s lower quality – and a lot of folks who don’t know that are turned off by the fact that it’s not labeled “Grade A.” You should have been there to try the potatoes! They have an apple-stuffed sweet potato that’s awesome.

  2. Karen Eastlund on said:

    Matt: I really enjoyed this post, being the sort of person who loves fairs. Nice job on taking lessons from the experience. My favorite fair food was newly picked apples. ;0)

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