The stand-up comedy rule that can make you be a better writer

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photo courtesy of Linda Baie

At the “Highlights” workshop I told you about last week, we discussed a variety of things, from how to write better poetry to how to better perform our poetry. One of the topics that came up was how to find a unique angle to write about. After all, every topic in the world has already been written about – so how does a children’s poet (or ANY writer, for that matter) figure out how to create something new and different, with a fresh perspective?

One of my ‘tricks’ which I shared is this. It’s a way to discard the worn out phrases, the clichés, the ‘also-rans’…and find something special, whether you’re writing poetry, novels, or even commercials.  This was only the fourth post I ever published on my blog (Aug. 13, 2012), long before my followers numbered in double-digits!  So I thought this might be a good time to resurrect it in case you, too, have struggled with finding your own personal spin on a subject. And please let me know your thoughts, below – I’d love to read your comments on this!

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See if you can come up with a humourous joke or ending to this line:  “Rutgers University fired their head coach for verbally abusing players…”

It’s ok, I’ll wait…

So, how long did it take you to come up with your response?  Fairly quickly?  Or did you take some time thinking about it?  If you answered with the first thing that popped into your head – congratulations!  You’re just like most people.

If, on the other hand, you took some time to think about your answer so that it would be unique, unusual, unexpected…you just discovered a stand-up comedy rule that can help you write better stories, poems, commercials, even Facebook comments and Tweets!

Before we go any further, take a look at this. Go ahead and skip to 1:09 and see what happens:

Example #1:

Now, whether or not you like Jay Leno, he and his staff know how to write comedy.  The thing is, you don’t need to be a comedy writer to follow this rule:

Never go with your first impulse!

That’s the rule, plain & simple.  Don’t go with the first thing that pops into your head!  If you’re taking the SAT, well, sure – your first impulse is probably the right answer.  But when writing creatively, your first thought is most likely the same first thought as everyone else, and for someone who’s trying to appear original…that’s not good.

ID-10048131 (basketball)In the video clip, Jay makes reference to the embattled coach and shows video footage of what happened to draw you into a certain premise – that this is all real.  However, the surprise at the end of the news clips is funny because the audience never anticipated it.  He could have said something simple, like, “It’s so bad, Rutgers is considering hiring Bobby Knight!” (For those who don’t know, he’s another controversial head coach)  Now, that line isn’t extremely funny, but I can certainly see someone posting that on a Facebook or Twitter page.

But Jay takes the idea of the coach throwing basketballs to an extreme (exagerration is another trick to writing stand-up), and gets laughs because a) the image of the ball coming from out of nowhere during a news report is funny in and of itself, and b) it was unexpected.

Look at it this way:  how many times have you come across an interesting Facebook post or news article and was going to leave a witty comment but noticed someone else had already written it first?  Or how many times have you seen a comment that you just knew someone was going to write?

Example #2:

The following is a radio commercial I wrote, voiced, and produced for a Mexican restaurant called El Jimador that had just opened in New Hampshire’s Lakes Region.  I think it’s a good example of how not to go the route everyone else might, and create a commercial that will stand out from the multitude of other restaurant commercials out there.

Backstory:  I was told the restaurant featured truly traditional Mexican food, not the Americanized fare with which most of us are familiar.  They offered all the items one would expect (tacos, burritos, etc.) but many items that might not be so familiar.  And they were just opening, so they wanted to get people’s attention, quick.  Yes, I could have started off by saying, hey, here’s a new Mexican restaurant, featuring all your favourites, blah, blah, and blah…but we’ve all heard those commercials and it really wouldn’t tell the whole story.  The story was about not just what they were, but why they were.

I grabbed a menu.

The cover featured the restaurant’s namesake, el jimador (an agave farmer), and explained who he was and why they named their establishment after him.  I loved it!  I took that information, condensed it, and used it as the basis of the commercial:

El Jimador_Image 6-7-11 (REV)

Notice I don’t even mention the name of the place until halfway through the spot.  Some advertising gurus will tell you that the client name should be mentioned in the first 5 seconds and at least 5 or 6 times throughout the commercial; that’s hogwash.  I eschew the ‘early and often’ rule of copy writing in favour of the ‘make it compelling and they’ll keep listening’ rule.  I could go on about that, but I’ll save it for a future blog post.

Also note that I didn’t spend a lot of time reading a laundry list of items; I did need to include some of the traditional items offered (at the client’s request), but overall, I’d say you probably have not heard many restaurant commercials like this one.  Most talk at the listener; I prefer speaking TO the listener.

I took a route that was unusual; I didn’t settle for the first thing I came up with.  For someone in the business of writing…

Steer clear of the trap of being predictable!

Trust your gut; it usually knows what it’s doing.  The next time you’re going to write something – anything – ask your gut if it thinks someone else would have thought of it, also.  Say, ‘Hey gut, old friend, what do you think?”   If your gut tells you it’s the same thing it would’ve said…scrap it and come up with something better.

As I said earlier, this rule applies for any kind of writing.  Whether it’s a novel, tweet, children’s literature, or blog post – use a critical eye.  Step back and look at what you’ve written objectively, and think before you hit ‘submit.’

You may be surprised at how creative you can be, when you force yourself to think just a little bit harder!

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PoetsGarage-badgeDid you like this post? Find something interesting elsewhere in this blog? I really won’t mind at all if you feel compelled to share it!  To keep abreast of all my posts, please consider subscribing via the links up there on the right!  (I usually only post twice a week – on Tues. and Fri. – so you won’t be inundated with emails every day)  Also feel free to visit my voiceover website HERE, and you can also follow me via Twitter , Facebook, Pinterest, and SoundCloud!

10 thoughts on “The stand-up comedy rule that can make you be a better writer

  1. Bonnie Lynn Demanche

    Hey Matt, This is what I hate about good blogs, I went on line just to check my email real quick and I’ve been reading your blog for the past 15-20 minutes – Times up and I haven’t even begun to read my email. Fascinating.
    THANKS!
    Bonnie

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  2. That’s why every writer needs an editor… it’s virtually impossible for us to judge our own work when we’re too close to it and too emotionally involved. We literally need to distance ourselves from the fruits of our imagination, and be open to receive input from others. And with others I don’t mean friends and family. Their job is to love and support us anyway.

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    1. Exactly, Paul! My children’s writing goes through my family first – but then moves on to the members of my writer’s critique group, who are much more critical! I know a number of independent editors (editors-for-hire, basically) who can help authors fine-tune their manuscript BEFORE it gets sent out to prospective publishers or agents.

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  6. Great post Matt! But what you’re suggesting takes thinking and I just don’t have time for that. That’s why I’ve decided to write a knock knock joke book based on jokes made up by my 5 yr old.

    Knock knock
    Who’s there?
    Chicken
    Chicken who?
    Chicken flapper.

    I think it’s going to be huge.

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