Revelations from the state fair, Vol. V

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Every Labor Day Weekend, I spend Friday through Monday working at the local state fair as the PA announcer, a position that requires not just a lot of talking, but a lot of walking and a whole lot of preparation.

It’s one of the most fun jobs I’ve had in my life, and I look forward to it every year. One minute I’m heading over to one of the small stage areas to double-check times or check out an act I hadn’t seen before; the next, I’m inside the administration building chowing down on a loaded baked potato piled high with every ingredient known to mankind.

(Trust me, when it comes to fair food, one needs to pace oneself.)

As has been tradition here at Triple R, I always share some of the things I’ve learned from each fair, because it’s not just an enjoyable work experience – it’s a learning experience, to boot. In the past, I’ve learned the most despised candies in the universe;  why environmentalists hate truck pulls; and even the best time to “smell” the fair.

So what nuggets of wisdom did I glean this year?

  1. The threat of a hurricane drives up Friday attendance. There was a lot of talk about whether or not Hermine would make it to the New Hampshire coast, and when. We were anticipating getting hit Sunday and Monday, the latter half of the fair, which is why I think our Friday ticket numbers were off the charts. As it turned out, Hermine never even made it, and we had a stupendous weekend all four days!
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  2. sandtasticSand used for sand sculptures is not normal beach sand. As Sandtastic Sand Sculpture Company’s sculptor (pictured) explained to me, the sand they use is comprised of faceted grains, which help the sand to wedge together and stick to itself. Conversely, beach sand is worn smooth from being tossed in the water and therefore is much more difficult to work with.
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  3. Speaking of sculpting…chainsaw sculptors use specially-designed chainsaws. I was chatting with Ben Risney, whose chainsaw
    risney-1
    (Click to enlarge)

    carvings are masterful, when he told me that some of his smaller chainsaws are custom-designed, industrial-grade. His larger saws are standard chainsaws, but the smaller ones, like the one pictured, have an angled bar and run at twice the RPMs of a normal chainsaw. The primary benefit of using a saw with such high RPMs is that the cuts are so smooth, he rarely needs to sand the sculptures once they’re completed! You can see Ben in action and more of his handiwork HERE.
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  4. “Battered Savs??” Who knew? corn-dogs
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  5. Some folks take their fried foods way more seriously than others. I was walking along a pathway when I overheard two young women chatting behind me. The conversation went something like this:
    “So, so sad.”
    “Yes, it is.”
    “Such a sad situation.”
    “Things like that just shouldn’t happen.”
    It was at that moment I realized they were talking about a piece of fried dough that lay on the ground; perfectly elliptical, not one bite had been taken out of it. I shed a tear, as well.
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  6. Saw blades are high-tech pieces of equipment. One of the many attractions at the fair this year were the Axe Women: Loggers of Maine, featuring championship women loggers competing in axe throwing, log rolling, cross-cut sawing, and a number of other events. I learned that their crosscut saw (bottom photo) is made in New Zealand of a special metal alloy that is strong and smooth – but is extremely sensitive to moisture; in fact, if the blade is not kept properly oiled, under very humid conditions it will start rusting within 30 minutes.
    axe-2  axe-1
    axe-3
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  7. Deep-fried pickle chips are superior to deep-fried pickle spears. This is not a decision I came to haphazardly; I spent a number of years researching the merits of each. You’re welcome.
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  8. dino-2 Dinosaur costumes are a lot heavier than they look. Really high-quality costumes, I should say. I had an opportunity to chat with John and Chance Bloom and their family, who run (among other things) a business called Dinosaur Xperience – which brings a walking, talking T-Rex right to your event.
    Chance told me the lifelike suit is 80-100 pounds, and contains a metal cage around the  head and thorax, which allows for

    dino-1
    Yes, even dinos need ID.

    electronically-controlled motion and sound. She can tolerate about 30-40 minutes inside the outfit before she needs to get indoors to cool off and re-hydrate…so thank goodness her husband and their 4 kids are all part of the act, helping her!

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Well, I hope you enjoyed this little review. It’s amazing the things one can learn at the fair – and spending so much time at this one allows me ample opportunity to discover things I might never notice otherwise. And for writers, learning and observing is crucial!

Until next time, have a good week! (and seriously, let me know your thoughts on the deep-fried pickles!)

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Some examples of Ben Risney’s work, which were featured around the fairgrounds.

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5 thoughts on “Revelations from the state fair, Vol. V

  1. dmayr

    One year, at the Big E, we had fried butter! It was a small chunk of butter, dipped in batter, and then fried. When you bit into it, the melted butter ran out. Very, very messy. Butter deserves something better than a bit of fried crust! (Like lobstah, or a stack of pancakes, or even a nice crunchy toasted English muffin.)

    I have a photo of the Hopkinton sand sculpture, too, from a different angle. I’ll post it on FB. I missed all the saw stuff! I did see an awesome mummy, which I’ll also post on FB.

    Like

    1. I haven’t tried the deep-fried butter, but I remember when I first heard about it I thought it was a disgusting idea … But then I realized that people usually put butter on top of their fried dough, so deep fried butter is just fried dough, inside-out! Probably something I will try once and never try again, thanks to your review . And I will definitely keep an eye out for your photos ! Thanks again for stopping by, it was great to be able to meet you in person !

      Like

  2. Pingback: Poetry Friday: Autumn haiku – Radio, Rhythm & Rhyme

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