Not sure how this slipped past me…but a poem I wrote back in 2012 for someone else’s blog somehow never ended up on my own blog!
I was celebrating National Peanut Butter Day yesterday – yes, that is actually a thing – and a poem popped in my head. A poem I’d written years ago and hadn’t even given second thought to until that very moment.
It was first published on Jama Rattigan’s Alphabet Soup blog as part of her celebration of National Peanut Butter Month. (I know what you’re thinking – why does PB get its own month AND its own day? Because it’s PEANUT BUTTER, folks! It’s not like it’s Brussels sprouts, which only has one day, Jan. 31, and no one cares.)
Anyway, in advance of sharing my poem for today’s post, I searched Jama’s blog to re-read her original post. She had requested that her followers send her peanut butter poems, and I was one of the four people she featured that day.
As I read her post, I was surprised by two things: one, that Father Goose (aka Charles Ghigna) and I both have an affinity for Peter Pan peanut butter (which I had forgotten about), and two, that the three other folks Jama featured in this particular post are all extremely talented individuals I feel fortunate to have gotten to know much better in these years since: Charles, David Harrison, and Marilyn Singer.
So here it is! It’s not the fanciest, best poem I’ve ever written…but it was written with the love of peanut butter in my soul, and that counts for something:
Ode to Peanut Butter
I love how you’re creamy,
so smooth and so fine –
even when chunky,
I‘m glad you’re all mine.
I love how you’re salty,
a little bit sweet…
so richly delicious,
a wonderful treat!
I’ll smear you on crackers,
I’ll spread you on bread;
I’ll eat you with breakfast
and right before bed.
There’s only one small thing
I’m not keen about:
da way dat you thtick
to da woof of my mouf.
– © 2012, Matt Forrest Esenwine, all rights reserved
Full disclosure: I’m actually a peanut butter snob. While creamy Peter Pan is definitely my favorite, there are other peanut butters with whom I have cheated, and will readily do so again. JIF has a unique taste because it contains molasses; I prefer crunchy peanut butter in most of my cooking, as it adds a nice texture, especially to cookies; and as a New Englander, I grew up with Teddie on the table more often than Peter Pan, and will never forget those huge plastic tubs of creamy, peanut buttery-goodness…
Have a taste for more poetry? Tara Smith at Going to Walden has this week’s Poetry Friday roundup, along with a very timely poem from Linda Pastan about something happening “Somewhere in the World…”
And by the way, I will be spending most of next Friday, February 1, reading to students via Skype as part of #WorldReadAloudDay! If you would be interested in having me join your class for a 20 minute visit, I will read one of my picture books, share some poetry, and talk a little bit about the writing process and how they all came to be! Just email me at matt(at)mattforrest(dot)com and I’ll reply as quickly as I can.
Ordering personalized signed copies online?
Oh, yes, you can!
Just click the cover of whichever book you want and send the good folks at MainStreet BookEnds in Warner, NH a note requesting the signature and to whom I should make it out to. (alternatively, you can log onto my website and do the same thing) They’ll contact me, I’ll stop by and sign it for you, and then they’ll ship it. Try doing that with those big online booksellers! (Plus, you’ll be helping to support local book-selling – and wouldn’t that make you feel good?)
- NY Public Library’s “100 Best Book for Kids 2017” AND “Staff Pick!”
- KIRKUS Starred review!
- Kansas NEA Reading Circle Recommended Books!
- “Best Reads of 2017,” Unleashing Readers
- Amazon “Best Books of the Month,” Sept. 2017
- Positive reviews from Horn Book, School Library Connection, Booklist, Publisher’s Weekly, and Shelf-Awareness
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